Bow’s Petit Pound
SIZES
6pc Box
FLAVOURS
- Tangy Matcha - Japanese Matcha infused cake with lemon curd filling
- Earl Grey Choc- French Earl Grey infused cake with rich chocolate ganache filling
- Choc Framboise - Rich Chocolate cake with Raspberry Gelée filling
- PB Indulge - Madagascan Vanilla Bean cake with Crunchy Peanut Butter Filling
- Pistache Framboise RV - Raspberry infused Red Velvet cake rich Pistachio filling
- Banoffee - Banana Cake with Bow’s signature salted caramel filling
Storage & Shelf Life: Room Temperature 2 Days, Freeze 7 Days
Serving: Room Temperature.
Rest in room temperature for 30 mins from frozen.![]()
*Freshly Baked to Order. No preservatives or additives.
Pick Up
Kwun Tong - BOW Artisan Cakery Studio
Rm 904, 9th Floor, Wing Hing Ind. Bldg., 14 Hing Yip St, Kwun Tong
Kwun Tong MTR Station Exit B1 or B3
Hours Monday to Friday 11am-7pm | Saturday & Sunday Closed
Causeway Bay - BOW Artisan Cakery Boutique
Shop G16, G/F, Lee Gardens Three
10 Hysan Ave, Causeway Bay
Hours: Monday to Saturday 11.30am - 7pm Sunday & Public Holiday 11.30am - 6.30pm
Delivery
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This product comes with complimentary Cooler Bag.
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For any customisation request, Candy Corners, Dessert Tables or Event Caterings, please contact us via email at order@dessertswithabow.com or WhatsApp Us at +85292805068 for further discussion.
Please order 7 days in advance. For urgent orders, surcharge applies to the entire order including delivery and Cake toppers. Please read carefully our Terms & Condition as well as Disclaimer before confirmation.
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-This is NOT an allergy-free product. This product may contains milk, egg, nuts and/or gluten etc.
-Handmade with NO preservatives or additives.
-Products made by BOW Artisan Cakery are made by hand and accordingly there will be minor variations in appearance. All photos, illustrations and descriptions displayed on the BOW website or social media platforms are for guidance purposes only.